Your role would be to assist the Head chef in their roles. Usually you would be responsible for the afternoon tea, desserts and children’s dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required.Also you will get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exiting new people

Minimum Qualifications/Experience: General catering or hygiene qualifications.

Location: French Alps (various resorts).